TY  JOUR
TI  THE USE OF BIOTECHNOLOGY TECHNIQUES TO CREATE EMULSIFIED MEAT PRODUCTS OF NEW GENERATION
KW  trasglutaminase enzyme
KW  plant protein
KW  meat product
KW  biological value.
JO  Actual directions of scientific researches of the XXI century: theory and practice
AU  Melnikova, E..
AU  Lyutikova, A..
AU  Kurchaeva, E..
AU  Maksimov, I..
PY  2014
IS  2
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov