%0 Journal Article
%T 
%A Yasakova, Y..
%A Glotova, I..
%A Kurchaeva, E..
%A Khodykina, O..
%K meat system, sausage bread, functional and technological properties, nutritional value.
%J Actual directions of scientific researches of the XXI century: theory and practice
%D 2014
%N 2
%P 4
%I FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov