TY  JOUR
TI  
KW  meat system
KW  sausage bread
KW  functional and technological properties
KW  nutritional value.
JO  Actual directions of scientific researches of the XXI century: theory and practice
AU  Yasakova, Y..
AU  Glotova, I..
AU  Kurchaeva, E..
AU  Khodykina, O..
PY  2014
IS  2
PB  FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov